Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, “beefy” beefless swiss chard recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
“Beefy” Beefless Swiss Chard Recipe is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. “Beefy” Beefless Swiss Chard Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Make ready 2 tbsp olive oil
- Take 2 tbsp butter
- Prepare 1 bunch Swiss chard
- Take 2 cloves garlic, minced
- Prepare 2 shallots or 1/4th cup onions
- Get 1/2 tsp beef stock or bouillon powder
- Prepare to taste Salt
Steps to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
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