Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pao de queijo / brazilian cheese bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pao de Queijo / Brazilian Cheese Bread is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pao de Queijo / Brazilian Cheese Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pao de queijo / brazilian cheese bread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pao de Queijo / Brazilian Cheese Bread:
- Prepare 2 cups tapioca flour
- Get 1 cup milk
- Get 1 tsp salt
- Prepare 1 1/2 cup grated parmesan cheese
- Take 2 eggs
- Make ready 1/2 cup butter/margarine
Instructions to make Pao de Queijo / Brazilian Cheese Bread:
- Bring to a boil the milk, salt and butter (stirring constantly).
- Remove from heat. Add and mix the tapioca flour, then the eggs and cheese.
- Preheat the oven to 400°F and make 20 balls with the dough.
- Bake for about 20 minutes - the top will be golden brown.
- Enjoy them while nice and warm 😊
So that’s going to wrap this up for this exceptional food pao de queijo / brazilian cheese bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
