Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chia seed pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chia Seed Pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chia Seed Pudding is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chia seed pudding using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chia Seed Pudding:
- Prepare 2 tbsp (thick) or 1 ¼ tbsp (smoother) Chia Seeds
- Make ready 1/2 C (thick) or ¾ C (smoother) cream or milk of your choice
- Take to taste Sweetener and vanilla
Instructions to make Chia Seed Pudding:
- Pour the ingredients into a mason jar and mix very well. Let it sit for 2-3 minutes. Then, stir again until there are no Chia seed clumps left and the mixture is fully incorporated.
- If you want a really smooth mixture, use ground Chia seeds and then blend the mixture for 30 seconds in a food processor. Whole Chia seeds add texture which is a delightfully unique taste, but doesn't hold up to the texture of creamy pudding.
- Cover the jar and store it in the fridge overnight or for at least 2 hours.
- Top with blueberries, your favorite fruit or dessert toppings when you're ready to consume!
So that is going to wrap this up for this special food chia seed pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
