Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brazilian stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brazilian Stroganoff is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brazilian Stroganoff is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook brazilian stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Stroganoff:
- Make ready skinless, boneless chicken breasts
- Take olive oil
- Make ready medium onion chopped
- Prepare dry white wine
- Prepare tomatoe sauce
- Make ready chicken stock
- Prepare butter
- Get mushrooms, sliced
- Prepare heavy cream
- Get dijon mustard
- Take cilantro chopped
Steps to make Brazilian Stroganoff:
- Pat the chicken breasts dry, cut into 2-inch cubes, and season with salt and pepper. In a large stainless steel pan, heat 3 tablespoons oil over medium-high heat. Pan-fry the cubed chicken in batches so that it is browned on all sides, then let rest on a plate or bowl after pan-frying.
- Lower the heat to medium and add 1 tablespoon of oil and the onions, cooking and stirring occasionally until they are soft (approximately 3 minutes). Add the garlic and cook until soft and fragrant, about 1 minute. Return chicken to the pan!!! Pour in the wine and let cook until it has been almost completely absorbed. Stir in both the tomato sauce and the chicken stock/broth. Cook, partially covered, over medium-low heat for 40 – 45 minutes.
- In a large skillet over medium heat, heat the remaining 2 tablespoons olive oil and melt 2 tablespoons butter. Add the mushrooms and cook until the they are browned and cooked through. Remove from heat and reserve.
- When the chicken is cooked, remove from the heat and fold in the mushrooms, heavy cream, mustard, and parsley. Taste and adjust the salt and pepper, if necessary.
So that is going to wrap it up with this exceptional food brazilian stroganoff recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
