Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy brazilian cheese bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Brazilian Cheese Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Brazilian Cheese Bread is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy brazilian cheese bread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Brazilian Cheese Bread:
- Prepare large egg at room temperature
- Prepare extra virgin olive oil
- Make ready milk
- Get tapioca flour
- Prepare grated feta cheese
- Prepare salt (or more to taste)
- Make ready 24-well or or two 12-well mini muffin tins
Instructions to make Easy Brazilian Cheese Bread:
- Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.
- Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
- Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
- Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm
So that is going to wrap this up for this exceptional food easy brazilian cheese bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
