Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato and corned beef fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato and Corned Beef Fritters is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Potato and Corned Beef Fritters is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Corned Beef Fritters:
- Make ready 3 lb White Potatoes
- Prepare 1/2 can Corned Beef
- Make ready 3 piece Eggs
- Take 1 tbsp Garlic Powder
- Get 7 tbsp all-purpose flour
- Take 3 tbsp cornstarch
- Take 1 tbsp salt
- Make ready 1 tsp pepper
Steps to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
So that is going to wrap it up for this special food potato and corned beef fritters recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
