Canned Mackerel Diet! Nagaimo Gratin
Canned Mackerel Diet! Nagaimo Gratin

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, canned mackerel diet! nagaimo gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Canned Mackerel Diet! Nagaimo Gratin is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Take 1/2 can Canned mackerel
  2. Take 2 stick Asparagus
  3. Prepare 1/4 pack Shimeji mushrooms
  4. Prepare 1/4 Onion (sliced)
  5. Make ready Nagaimo Sauce
  6. Make ready 100 grams Nagaimo (grated)
  7. Make ready 1 Egg (beaten)
  8. Make ready 1 tbsp Mayonnaise
  9. Prepare 1 dash Salt and pepper
Instructions to make Canned Mackerel Diet! Nagaimo Gratin:
  1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
  2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
  3. Flake the mackerel in a gratin dish with the juices.
  4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
  5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
  6. This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel

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