Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten-free granola bars. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gluten-free Granola Bars is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gluten-free Granola Bars is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Granola Bars:
- Prepare 1/2 cup coconut oil
- Prepare 1/3 cup brown sugar
- Take 1/4 cup pure maple syrup
- Prepare 1 tsp vanilla extract
- Prepare 2 cup gluten-free quick oats
- Get 1 1/3 cup rice krispies cereal (gluten-free)
- Take dash sea salt
- Make ready 1 cup dried cranberries
- Prepare 1/4 cup chia/hemp/flax seeds
- Get mini chocolate chips
Instructions to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
So that’s going to wrap this up with this exceptional food gluten-free granola bars recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
