Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry-chia breakfast crisp. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blueberry-Chia Breakfast Crisp is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blueberry-Chia Breakfast Crisp is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Prepare 3 cups frozen blueberries (defrosted with liquid preserved)
- Make ready 1 cup almond flour
- Prepare 3 tbsp chia seeds
- Prepare 1/2 tbsp maple syrup
- Get 1 1/2 tbsp smart balance butter
- Make ready 1/2 tsp vanilla
- Get 1/3 cup chopped walnuts
Steps to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
So that’s going to wrap this up with this exceptional food blueberry-chia breakfast crisp recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
