Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aomori Nagaimo - Nagaimo Au Gratin A more nutrition version of a classic side dish. Au gratin potatoes are a classic, indulgent American comfort food side dish that's welcome at any dinner table. It pairs perfectly with almost any protein.
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Make ready 150 grams Grated nagaimo
- Take 1 Egg
- Prepare 1/4 Onion
- Take 60 grams King oyster mushrooms (or your choice of mushrooms)
- Take 2 Wiener sausages
- Prepare 1 tbsp Usukuchi soy sauce
- Prepare 1 Salt and pepper
- Prepare 1 Easy melting cheese
- Take 1 tsp Olive oil
This recipe is a healthier version of Creamy Au Gratin Potatoes. I almost never make major changes to a recipe before I make it "as is" first. So after making this exactly as written once (and it was very good!) these are the changes that I made to make it even more healthy. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.
Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
- Add light soy sauce into the nagaimo and mix some more.
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.
Here's the best way to cook homemade au gratin potatoes at No, but it will make you're life so much easier. If you don't have one, just be ready to practice your knife skills, and make sure to use a veryyy sharp chef's knife. Light & Healthy Potato Gratin Recipe. A light and healthy potato gratin made with thinly sliced russet potatoes covered in low fat creamy cauliflower sauce delicious hot Keyword: healthy au gratin potatoes, potato au gratin. Home » Recipes » Easy Healthy Dinners » Pasta » Light & Easy Garlic Lemon Pasta For Two.
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