Nikki's "Olive Garden" Zuppa Toscana
Nikki's "Olive Garden" Zuppa Toscana

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nikki's "olive garden" zuppa toscana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nikki's "Olive Garden" Zuppa Toscana is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nikki's "Olive Garden" Zuppa Toscana is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:
  1. Prepare 2 envelope real bacon bits
  2. Make ready 1/2 bunch kale(cleaned)
  3. Get 2 packages smoked beef sausage
  4. Get 2 cup heavy cream
  5. Get 8 medium red skin potatoes
  6. Prepare 2 large onion
  7. Get 4 tbsp minced garlic
  8. Make ready 3 quart boiling water
  9. Prepare 2 tbsp fresh parsley (chopped) (optional)
Instructions to make Nikki's "Olive Garden" Zuppa Toscana:
  1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
  2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
  3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
  4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
  5. If too salty add extra water. Top with fresh parsley
  6. Enjoy with garlic bread!

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