Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, crispy mint brownies 👀. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Mint Brownies 👀 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy Mint Brownies 👀 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy mint brownies 👀 using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crispy Mint Brownies 👀:
- Get caster sugar
- Make ready self raising flour
- Prepare unsweetened cocoa powder
- Make ready chocolate I used milk for baking
- Take eggs I used large 112g
- Take margarine I used flora light
- Prepare peppermint essence
- Make ready mint belgian chocolate thins (home bargain shop)
Steps to make Crispy Mint Brownies 👀:
- Pre heat oven to 170° then grease & line a square tin, mine was 8 & half by 8 & half
- Melt margarine with chocolate
- While chocolate is melting put caster sugar, self raising flour & cocoa in a mixing bowl, mix it then set aside
- Lightly whisk eggs with electric whisk then stir in peppermint essence
- When chocolate & butter has melted stir in the egg mix then add to dry ingredients & mix well,
- Put mint thins in bowl & crush with the back of a spoon,
- Pour half the brownie mix in the tin then sprinkle the crushed mint thins on top covering as much as you can
- Pour the rest of the brownie mix on top then pop in the oven for 20+ minutes, mine took 20, when skewer comes out clean take out the oven and leave to cool completely then take out & cut up,
- Enjoy on its own or with ice cream, I like to put mine in microwave for a few seconds and let ice cream melt a bit over it,,
So that’s going to wrap this up for this exceptional food crispy mint brownies 👀 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
