Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, koya dofu gratin (low-carb). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Koya Dofu Gratin (Low-carb) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Koya Dofu Gratin (Low-carb) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Koya Dofu Gratin (Low-carb):
- Prepare 1 Koya tofu
- Make ready 1 Egg
- Get 2 tbsp Soy milk
- Prepare 1 as required Melting type cheese
- Make ready 1 Salt, pepper and garlic powder
- Take 1 as required Mayonnaise to finish
Instructions to make Koya Dofu Gratin (Low-carb):
- Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
- Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
- Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
- Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
- Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
- If you like, add several slices of fried bacon!
- This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!
So that is going to wrap this up with this special food koya dofu gratin (low-carb) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
