Fried rice and coleslaw
Fried rice and coleslaw

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried rice and coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The best nigerian fried rice recipe : special chicken fried rice Buttermilk Fried Chicken Sandwich with Cilantro Jalapeño ColeslawSavory Spicerack. Fried Chicken with fried Potato and Ketchup, Current Price.

Fried rice and coleslaw is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fried rice and coleslaw is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fried rice and coleslaw using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice and coleslaw:
  1. Prepare Rice
  2. Prepare Liver
  3. Make ready Onions
  4. Get Pepper
  5. Take Garlic and ginger
  6. Take Carrots
  7. Prepare Green beans
  8. Get Green pepper
  9. Make ready Peas
  10. Make ready Spices and seasonings
  11. Prepare coleslaw
  12. Take Cabbage
  13. Get Carrots
  14. Make ready Cucumber
  15. Make ready Green pepper
  16. Get Salad cream

Tip the rice, spring onions, peas and soy sauce into a microwave-proof bowl and mix well. Fried rice with gravy chicken, chicken steak, vegetable,onion rice, coleslaw coleslaw & cold drinks. Here are my full instructions and tips (plus video) The first step is boiling the rice. A lot of people struggle with boiling rice and find it overly complicated Crispy Chicken Burger with Honey Mustard Coleslaw.

Steps to make Fried rice and coleslaw:
  1. Wash and drain rice, then fry it with oil(the oil need not be much, just the qty needed to cook the rice if it was jolof). Fry until it starts getting brown then set aside.
  2. Wash, peel and cut the carrots, green beans and peas.
  3. Grind the onions, pepper, garlic and little ginger and fry with oil and seasonings.
  4. On the other hand, wash and cut the liver and parboil with seasonings and onions then add the stock with the liver to the fried rice, add the veggies too and adjust the seasonings. Add water enough to cook the rice and let it cook.
  5. When it is almost done, wash and cut the carrots, some onions and green pepper and add. When its cooked, turn off heat and serve with any salad of your choice.
  6. For tge coleslaw, cut cabbage, wash amd drain. Then grate the carrots after washing and peeling the back inside the cabbage, wash and cut the cucumber also. Then add salad cream and mix.

Stir-frying the rice over high heat throughout will produce dry and hard fried rice, although it will have a strong aroma. So what is the best way to ensure the rice is soft inside and yet with plenty of wok-hei? Hi I followed your tips on how to prepare fried rice and it came out better than I expected. Served with Egg Fried Rice, Soy Lava Egg & Signature Coleslaw. Chilli Crab Style Seafood Fried Rice.

So that’s going to wrap it up for this special food fried rice and coleslaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!