Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft cooked egg on the spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft Cooked Egg on the Spinach is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Soft Cooked Egg on the Spinach is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft cooked egg on the spinach using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft Cooked Egg on the Spinach:
- Take 200 grams Spinach
- Prepare 2 pieces Eggs
- Make ready <Sauce>
- Get 1 tbsp Oyster Sauce
- Make ready 1 tbsp Mayonnaise
- Take 1/2 tbsp Sugar
Steps to make Soft Cooked Egg on the Spinach:
- Combine the Sauce ingredients in a bowl.
- Boil the Spinach and squeeze. Cut the spinach into 10cm lengths. Put it into the Sauce bowl.
- Mix the Spinach and Sauce well. Transfer to a plate.
- Make scrambled eggs in a frying pan, and lay in on top of the Spinach.
- Chinese spinach SG$1.65/250g at FairPrice
- Oyster Sauce SG$3.7/510g at FairPrice
- Kewpie Mayonnaise SG 3.5~6/bottle at Dondon DONKI, FairPrice etc
- Japanese white sugar SG$3.5/kg @ Dondon Donki
So that’s going to wrap this up with this special food soft cooked egg on the spinach recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
