Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta with tuna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta with Tuna is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pasta with Tuna is something that I’ve loved my entire life. They are nice and they look fantastic.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta with tuna using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta with Tuna:
- Prepare 1-2 Tbsp olive oil
- Make ready 1 small chopped onion
- Prepare 1/2-3/4 cup chopped baby carrots
- Get 1/2-3/4 cup chopped celery
- Get 1-2 jalapeno peppers seeded and sliced (optional)
- Make ready 1-6 ounce can tuna
- Prepare 1-28 ounce can diced tomatoes
- Take 1/2 can tomato paste
- Get 1 Tbsp sugar
- Make ready 1 tsp salt
- Make ready 1/2 tsp oregano
- Make ready 1 tsp basil
- Get Pasta of choice
- Get Parmesan cheese (optional)
- Make ready Crushed red peppers (optional)
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! But like all children of immigrant families, mom had a cheap solution for times like this: pasta with tuna. In a large pasta bowl, break up the tuna. When the pasta is al dente, drain and transfer to the bowl with the tuna.
Instructions to make Pasta with Tuna:
- Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
- When vegetables are crisp tender, add tuna to pan and saute a bit longer.
- Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
- Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
- Enjoy!
Add the tomato sauce with the olives, toss everything together, and serve. In this luscious pasta, the tuna and the oil meld to create a creamy sauce. Add reserved pasta and water and toss with tuna sauce. Cook, stirring vigorously with tongs, until sauce thickens and clings. A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce.
So that is going to wrap it up for this exceptional food pasta with tuna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
