Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni salad gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Macaroni Salad Gratin is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Macaroni Salad Gratin is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook macaroni salad gratin using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macaroni Salad Gratin:
- Take 1 leftover amount Macaroni salad
- Prepare 400 ml Milk
- Take 1 tbsp White flour
- Take 1/2 Onion
- Make ready 2 tsp Vegetable oil
- Make ready 10 grams Butter
- Make ready 3 grams Consommé bouillon powder
- Prepare 1 Easy melting cheese
- Make ready 1 Panko
Instructions to make Macaroni Salad Gratin:
- First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
- Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
- When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
- Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)
So that’s going to wrap it up for this exceptional food macaroni salad gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
