Name: Easiest Way to Make Yummy Vegetarian Cottage Pie with cheesy carrot potato mash
Prep time: 31 min
Cook time: 54 min
Yield: 4
Cuisine: American
Ingredients: 15 ml olive oil; 250 grams mushrooms sliced use your favourite ones; 1 clove garlic peeled and crushed; 1 large onion peeled and chopped; 2 medium carrots washed peeled and diced; 2 stick celery sliced; 2 tbsp plain flour; 400 ml vegetable stock; 100 ml red wine; 1 tbsp soy sauce; 1 tbsp tomato puree; 2 tbsp chopped parsley; 1 can red kidney beans; salt and freshly ground black pepper; For the mash; 6 large potatoes peeled and cut into chunks; 2 medium carrots peeled and cut into chunks; 100 ml milk; 100 grams butter; 200 grams cheddar cheese created; salt

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian cottage pie with cheesy carrot potato mash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetarian Cottage Pie with cheesy carrot potato mash is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

Make ready 15 ml olive oil
Make ready 250 grams mushrooms, sliced (use your favourite ones)
Make ready 1 clove garlic, peeled and crushed
Get 1 large onion, peeled and chopped
Make ready 2 medium carrots, washed, peeled and diced
Prepare 2 stick celery, sliced
Prepare 2 tbsp plain flour
Take 400 ml vegetable stock
Get 100 ml red wine
Make ready 1 tbsp soy sauce
Make ready 1 tbsp tomato puree
Take 2 tbsp chopped parsley
Get 1 can red kidney beans
Make ready salt and freshly ground black pepper
Get For the mash
Get 6 large potatoes, peeled and cut into chunks
Get 2 medium carrots, peeled and cut into chunks
Make ready 100 ml milk
Prepare 100 grams butter
Take 200 grams cheddar cheese, created
Make ready salt

Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:

Preheat oven to 190°C
Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

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