Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cottage pie (vegan). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie (Vegan) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cottage Pie (Vegan) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie (Vegan):
- Prepare 1 Onion, finely chopped
- Make ready 2 Carrots, finely chopped
- Make ready 2 Garlic cloves, crushed
- Get 2 Tbsp tomato purée
- Take 800 g Chopped tomato (2 cans)
- Take 2 Tsp dried thyme
- Make ready 150 g Dried red lentils
- Get 700 ml Vegetable stock
- Prepare 400 g Potato, mashed
- Get 2 Spring onions
- Prepare 50 g Soya mince (optional)
Instructions to make Cottage Pie (Vegan):
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
- Serve with seasonal vegetables.
So that is going to wrap this up for this exceptional food cottage pie (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
