Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan-fried beer and onion bratwurst. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-Fried Beer and Onion Bratwurst is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pan-Fried Beer and Onion Bratwurst is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:
- Make ready bratwurst sausages
- Take unsalted butter
- Prepare sweet onion
- Make ready Belgian ale (any dark or malty)
Instructions to make Pan-Fried Beer and Onion Bratwurst:
- Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
- Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
- Add the onions and the beer, turn the heat to high and bring to a boil.
- Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
- Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.
So that is going to wrap it up with this special food pan-fried beer and onion bratwurst recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
