Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, shepherd’s pie with a celeriac mash - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Topped with creamy, fluffy mashed potatoes. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
Shepherd’s pie with a celeriac mash - vegan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shepherd’s pie with a celeriac mash - vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
- Make ready 2 tbsp olive oil
- Take 1 red onion, peeled and chopped
- Take 2 cloves garlic, peeled and crushed
- Take 2 carrots, chopped (i do into halfmoon shapes)
- Take 2 sticks celery, chopped
- Get 1 cup puy lentils, rinsed and drained
- Make ready 500 ml vegetable stock - may need more
- Prepare 1 tbsp balsamic vinegar
- Take 1-2 tsp fresh thyme leaves
- Get 1 tsp cayenne pepper or paprika - optional
- Prepare For the celeriac mash:
- Take 1 head celeriac, peeled and roughly chopped
- Get couple of sprigs of fresh thyme and/ or rosemary
- Take Some olive oil or butter or vegan butter
- Make ready Sea salt and black pepper
- Make ready Handful hazelnuts
Super comforting, hearty enough to serve as a plant-based main, make ahead-friendly, and just so flavourful from all of the caramelized onions. We top it with a creamy and satisfying cauliflower potato mash for a little extra vegetable goodness. Top with a layer of the mashed sweet potato. She gets inspired by seasonal produce and cuisines from all over.
Instructions to make Shepherd’s pie with a celeriac mash - vegan:
- Pre-heat the oven to 200°C.
- For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
- In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
- Add the carrots and celery and cook til softened.
- Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
- When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
- Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
- And that’s it! Enjoy on its own or with some greens.
Let simmer for a few minutes to thicken. Mash the potatoes and add the soy milk and vegan butter. Add more if needed until smooth. The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Thanksgiving and potlucks around the holidays are a good time to whip up some savory filling meals.
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