Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, belgian waffles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Belgian Waffles is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Belgian Waffles is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have belgian waffles using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Belgian Waffles:
- Prepare Cake flour
- Prepare Strong bread flour
- Get Sugar
- Make ready Salt
- Make ready Dry yeast
- Take to 150 grams 1 egg and milk
- Take Unsalted butter - chilled and finely diced
- Get Nib sugar
- Prepare Vanilla oil or essence
Steps to make Belgian Waffles:
- Put all the ingredients except for the nib sugar and vanilla oil into the bread machine. Set the machine to bread dough and complete the first rising.
- When the mixture has come together, add vanilla oil. The dough may seem really sticky and dense at first, but will eventually become nice and shiny.
- Take the dough out after the first rising is finished. Divide into 8 portions.
- Mix in the nib sugar. There's no need to form the dough into balls! It's actually better if the nib sugar sticks out rather than being completely folded in.
- If the dough is too runny, scoop it out with a spoon or a spatula to put directly onto the sandwich maker.
- Preheat the sandwich maker. Cover the dough with a damp (tightly squeezed) cloth to prevent it from drying up.
- Bake in the preheated sandwich maker. It will be nice and crunchy if the nib sugar is a little visible on the surface of the dough.
- Press the edges to test its doneness - it should be a little spongy. It's ready to be served when the surface is golden brown as in the photo!
- I also tried baking it in different shapes as shown here.
- I've had a lot of feedback saying that the batter was too runny, so I reduced the amount of milk and eggs.
- If they get cold, wrap them up in aluminum foil and warm them up in a toaster oven.
So that is going to wrap it up with this special food belgian waffles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
