Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted Potatoes and Brussels Sprouts with Lemon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Make ready 3 cup Brussels Sprouts
- Take 2 small Potatoes
- Prepare 3 clove Garlic
- Get 1 1/4 cup olive oil
- Take 1 each Lemon
- Get 1 tsp Salt
- Make ready 1 tsp pepper
- Prepare 3 each Thai Hot Pepper
- Take 2 tbsp Oregano
Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
So that is going to wrap it up with this special food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
