Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, belgian cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Belgian cakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Belgian cakes is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook belgian cakes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Belgian cakes:
- Get Dark chocolate -
- Prepare Butter -
- Get Eggs = pieces
- Get Sugar -
- Make ready Wheat flour -
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Steps to make Belgian cakes:
- Smash the chocolate into small pieces and transfer to a bowl, add 1 cup of butter. Place in a water bath and melt. Stir until smooth and transfer to a large bowl.
- Preheat the oven to 160 degrees. Sift the sugar and flour and add the chocolate. Then gradually enter and leave the dough balls for 30 minutes at room temperature.
- Take Muffin Pans and put into each hole paper molds. Fill the molds and bake the dough for 30-35 minutes until tender.
- Bon appetit!
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