Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, belgian cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Belgian cakes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Belgian cakes is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have belgian cakes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Belgian cakes:
- Make ready 255 g Dark chocolate -
- Make ready 1 cup Butter -
- Prepare 5 Eggs = pieces
- Prepare 1.3 cups Sugar -
- Take 3 tbsps Wheat flour -
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Steps to make Belgian cakes:
- Smash the chocolate into small pieces and transfer to a bowl, add 1 cup of butter. Place in a water bath and melt. Stir until smooth and transfer to a large bowl.
- Preheat the oven to 160 degrees. Sift the sugar and flour and add the chocolate. Then gradually enter and leave the dough balls for 30 minutes at room temperature.
- Take Muffin Pans and put into each hole paper molds. Fill the molds and bake the dough for 30-35 minutes until tender.
- Bon appetit!
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