Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken crepes ashpazi mahfa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Crepes Ashpazi Mahfa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Crepes Ashpazi Mahfa is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken crepes ashpazi mahfa using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Crepes Ashpazi Mahfa:
- Prepare crepe Ingredients
- Get 2 cups milk
- Get 4 eggs
- Take 3 Tablespoons butter, melted
- Take 1 Tablespoon sugar
- Get 1 teaspoon vanilla
- Take 1/2 teaspoon salt
- Get 1 1/2 cups flour, sifted
- Prepare Chicken Crepes
- Get Ingredients
- Take 1 whole roasted chicken
- Take 2 stalks leek
- Prepare 500 grams cream cheese
- Prepare 1 thin green onions pack
- Get Olive oil
- Make ready Salt
Instructions to make Chicken Crepes Ashpazi Mahfa:
- In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds). Refrigerate batter for at least 30 minutes, or overnight. - - • Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve.
- Serve with your favorite toppings. Fresh fruit, jams, pudding, nutella, whipped topping and nuts are a few of our favorites. - Notes - To keep warm: You can keep your cooked crepes warm by placing them on a baking sheet in the oven at 175°F until ready to serve. - - Leftovers: Add cooked crepes to a zip top bag and layer parchment or wax paper in between each crepe. Place in fridge until ready to enjoy.
- To freeze: Crepes surprisingly freeze really well, so feel free to double the batch and stick h
- Heat a frying pan, anointing with oil and prepare the crepes. Reserve. - • Discard the chicken skin and shred the meat. - • Cut the leek into slices and sauté in olive oil. Turn off the heat and mix the chicken and cream cheese. - • Blanching the green onions with boiling water. - • Put a spoonful of chicken in the center of each crepe, close forming a ball and tie with chives. - • It can be served hot or cold.
So that is going to wrap this up for this special food chicken crepes ashpazi mahfa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
