Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
Wagashi "Domyouji" : A Well-known Japanese Mochi sweet

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wagashi "domyouji" : a well-known japanese mochi sweet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have wagashi "domyouji" : a well-known japanese mochi sweet using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
  1. Prepare 100 g Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse)
  2. Get 5-15 g Sugar
  3. Prepare 150 ml Hot water
  4. Take 200 g An (red bean jam)
  5. Make ready 10 salt pickled cherry leaf
  6. Prepare Red food coloring
Instructions to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
  1. Ingredients. Divide 200g of Red beam jam into 10 and make them oval.
  2. Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes.
  3. Wash them with water and remove their wetness with paper towels.
  4. Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass.
  5. Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes.
  6. Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven.　Leave it for 10 minutes.
  7. Mix it a little. A Mochi dough is finished
  8. Divide it into 10 equal.
  9. Wrap a bean jam ball with the Mochi dough as making hands wet with water.
  10. And Wrap it with a salt pickled cherry leaf.

So that’s going to wrap it up with this special food wagashi "domyouji" : a well-known japanese mochi sweet recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!