Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beefy vegetable stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beefy Vegetable Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beefy Vegetable Stew is something that I’ve loved my entire life.
Mixed Vegetables, Canned by the US Department of Agriculture, public domain government resource—original source of recipe. Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beefy vegetable stew using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beefy Vegetable Stew:
- Get 3 lb Bottom Round Steak (Tenderized and cut into 1" Cubes)
- Take 3 tbsp Minced Garlic
- Get 1 tbsp Olive Oil
- Get 1 tbsp Flour
- Get 9 cup Water (divided)
- Prepare 3 Beef Bouillon Cubes
- Take 3/4 lb Baby Carrots (cut in half)
- Take 6 oz Can of Tomato Paste
- Prepare 1 Salt and Pepper to Taste
- Get 1 large White Onion 1½"
- Take 2 large Potatoes (cut into 1½" cubes)
Feel free to add more or less of any vegetable. Add the carrots, parsnips and turnips and continue to simmer until the vegetables are tender and. This hearty vegetable beef stew is a classic! It's loaded with tender, flavorful chunks beef and root veggies.
Steps to make Beefy Vegetable Stew:
- Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges.
- Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes.
- Combine carrots and simmer for 40 minutes.
- Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes.
- Combine tomato paste and add salt & pepper to taste.
- Boil for 10 minutes.
You'll want to make this one all year round! Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. Beef and veggies come together in this one-pot soup - perfect for a hearty dinner. A superbly delicious beef vegetable stew that will having you coming back for seconds!
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