Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut butter fudge. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Fudge is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Peanut Butter Fudge is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Fudge:
- Make ready 1-1/4 cup salted butter
- Prepare 1-1/4 cup creamy peanut butter
- Prepare 1-1/2 teaspoon vanilla extract
- Get 4-1/2 cups powdered sugar
Instructions to make Peanut Butter Fudge:
- Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
- Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
- Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
- Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.
So that’s going to wrap it up for this exceptional food peanut butter fudge recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
