Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mini oats uttapam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Oats Uttapam is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mini Oats Uttapam is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mini oats uttapam using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Oats Uttapam:
- Make ready 1/2 cup oats, dry roasted and powdered
- Prepare 1/4 cup urad dal (split black gram) soaked overnight & ground
- Make ready buttermilk as required
- Get to taste salt
- Make ready 1/2 tsp. red chili flakes
- Prepare 1 onion, chopped
- Make ready 1 tomato, chopped
- Get 1 green chili, chopped (opt)
- Take 2 tbsp. coriander leaves, chopped
- Take oil to shallow fry
- Get coconut chutney & sambar to serve
Instructions to make Mini Oats Uttapam:
- Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
- In a bowl, mix together onion, tomato, green chilies and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
- Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
- Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.
So that’s going to wrap it up for this special food mini oats uttapam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
