Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's mixed onion and tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Mixed Onion and Tomato Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sig's Mixed Onion and Tomato Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sig's mixed onion and tomato soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Mixed Onion and Tomato Soup:
- Prepare 3 small to medium white onions
- Get 3 small to medium red onions
- Get 3 large shallots
- Make ready 6 small salad potatoes in their skins
- Take 1/2 tbsp unsalted butter
- Prepare 1/2 tbsp olive oil
- Make ready 1/2 tsp all purpose seasoning or to liking
- Get 2 tsp German mild mustard or 1 teaspoon Dijon mustard
- Take 1 pinch herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional)
- Take 1 liter vegetable stock or a little less or more depending on preference
- Prepare 125 ml passata (Italian style tomato juice)
- Prepare 2 tbsp of best tomato puree
- Make ready 250 grams marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs
- Get 1 pinch Chili flakes
- Take 1 pinch salt (optional)
- Make ready 1 pinch chives for garnish
- Make ready 6 tbsp fresh cream or double cream for garnish ( optional)
Instructions to make Sig's Mixed Onion and Tomato Soup:
- First peel all the onions and wash the potatoes
- Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes
- Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed.
- Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it
- Add the passata, tomato puree and chilli flakes , season with salt if needed.
- Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish .
So that is going to wrap it up with this exceptional food sig's mixed onion and tomato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
