Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chorizo, pepper and avacado skillet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chorizo, Pepper and Avacado Skillet is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chorizo, Pepper and Avacado Skillet is something that I have loved my whole life.
This Chorizo Breakfast Skillet is a really cool twist on a simple meat and potatoes type of breakfast. RELATED: Ketogenic Baked Eggs and Zoodles with Avocado. Cook the chorizo in a large skillet over medium heat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chorizo, pepper and avacado skillet using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo, Pepper and Avacado Skillet:
- Make ready 1 lb radishes, quartered
- Get 4 T EVOO
- Make ready 1/2 tsp sea salt
- Take 1/2 tsp black pepper
- Make ready 1 clove garlic, minced
- Prepare 4 scallions, sliced
- Prepare 12 oz Chorizo sausage, sliced
- Make ready 1 green bell pepper, seeded and chopped
- Make ready 2 c fresh spinach, chopped
- Prepare 4 eggs
- Make ready 1 avocado, cut in small cubes
I ate this skillet as a warm comforting lunch but I think it would be delicious as a light dinner or a side dish served with a grilled piece of chicken. Avocados aren't exactly traditional for most Thanksgiving celebrations, but that's just perfect for us Heat a large skillet over medium heat and add the chorizo. Cook, breaking it up, until it begins to brown Add the corn kernels and cilantro and stir to combine. Season to taste with salt and pepper.
Instructions to make Chorizo, Pepper and Avacado Skillet:
- Preheat oven to 425°F.
- In baking pan, combine radishes, 2 T oil, salt and pepper. Roast for 20 minutes.
- Reduce oven heat to 350°F.
- In ovenproof skillet, heat 2 T oil. Cook garlic and onion. Add sausage and pepper, cook until sausage is no longer pink.
- Add spinach, cover and cook until wilted. Stir in radishes.
- With large spoon, make for depressions evenly spaced. Crack an egg in each depression and bake for 10-15 minutes, until eggs set.
- Remove from oven, add salt and pepper to taste. Sprinkle avocado on top and serve.
So simple, so delicious and so freaking easy, this Low Carb Chorizo and Jicama Skillet is actually the brainchild of my husband. We have tried this with both Pork Chorizo and Pork Andouille sausage and either one works very well. I do not recommend a turkey or chicken sausage as they are much. Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. As skillet comes up to temperature break up chorizo into very small pieces.
So that’s going to wrap this up with this special food chorizo, pepper and avacado skillet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
