Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fridge cleaning: cauliflower mushrooms cream soup(almond milk version). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have fridge cleaning: cauliflower mushrooms cream soup(almond milk version) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version):
- Make ready 2 cups cauliflowers chapped
- Prepare 10 white mushrooms chopped
- Make ready Half onion chopped
- Take 3 cloves garlics chopped
- Prepare 250 ml almond milk
- Get 200-250 ml water or stock
- Get Thyme
- Make ready Salt and pepper
- Prepare Fresh parsley optional
- Take 2 tablespoons Lemon juice optional
Steps to make Fridge Cleaning: Cauliflower Mushrooms Cream Soup(Almond milk version):
- Put chopped cauliflower into boiling water with a pinch of salt. Boil for 5 minutes, turn off heat and cover.
- In the mean time, fry garlic, onions, mushrooms till soft with a pinch of salt
- Add boiled cauliflower, almond milk, stock bring to boil.
- Blend mixture to smooth. Add seasoning to your taste!
So that’s going to wrap it up with this exceptional food fridge cleaning: cauliflower mushrooms cream soup(almond milk version) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
