Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, antipasto pasta with artichokes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a super simple, tasty pasta dish. All ingredients can be found at Trader Joes (I used a pasta not a TJs but you can use whatever you like). Tortellini Antipasto Pasta Salad with Newman's Own Dressing - Spicy Southern Kitchen.
Antipasto pasta with artichokes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Antipasto pasta with artichokes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have antipasto pasta with artichokes using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto pasta with artichokes:
- Make ready pasta
- Get 8 oz dry pasta
- Prepare 1 large pot of salted boiling water
- Make ready 7 oz jar of artichoke hearts with liquid
- Prepare 1/2 whole roasted red pepper, sliced. Used from jarred peppers
- Take 3 clove of garlic, chopped
- Get 1 tbsp capers
- Make ready 2 tbsp olive oil, divided
- Prepare 2 tsp salt
- Take 2 oz of romano cheese, grated or sliced with vegetable peeler
- Make ready 2 green onions sliced diagonally
- Make ready 1/2 tsp red pepper flakes
- Prepare 3 . 5. ounces dried salami, cubed
Artichoke, Spinach and Goat Cheese-Stuffed Mushrooms. Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Pizzoccheri (Buckwheat Flour Pasta) with Artichokes L'Antro dell'Alchimista. This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes.
Steps to make Antipasto pasta with artichokes:
- Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
- In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
- Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
- Add artichokes with liquid, cooking for 3 minutes longer.
- Add in capers, sliced peppers and cook 1 more minute.
- Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
- Serve and grate or slice romano cheese on top of each portion.
- Recipe by taylor68too
This pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil sauce, and topped with toasted. Frozen artichoke hearts are your friends here. They retain a lot of the fresh green flavor of fresh artichokes and are closer to the real deal Shrimp and Artichoke Pasta. Chicken Scampi with Angel Hair Pasta. Lemony Spaghetti with Peas and Ricotta.
So that is going to wrap this up for this exceptional food antipasto pasta with artichokes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
