Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken liver and apple salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peel apples and cut into big pieces. Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. To serve, divide a bunch of mixed greens and endive leaves between two plates and arrange the chicken livers and apples over that beautiful bed of greens.
Chicken liver and apple salad is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken liver and apple salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver and apple salad:
- Prepare 500 gr Chicken liver
- Prepare Apples 1-2 big
- Prepare Apple jam 2 tb.s
- Take Red wine 3 tb.s
- Take Balsamic vinegar 1 tb.s
- Make ready Flour 1-2 tb.s
- Take leaves Salad
- Get Salt, pepper
- Take Extra virgin olive oil
This is one of my favorite ways to eat chicken liver, a nutritional powerhouse that you should try to eat at least once. Chicken Livers Salad - easy, fresh and healthy summer recipe to impress your family and friendsCooking with Love. Warm Chicken Liver and Apple SaladThe Healthy Foodie. This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries.
Steps to make Chicken liver and apple salad:
- Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
- Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1
I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did. It is so delicious that I want to eat it every day for the rest of my life. Apples in this salad can be replaced with solid pears or nectarines. How to cook "Salad with chicken liver and apple". Apples cut into slices and fry in hot oil to a light blush.
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