Fried eggs, served with spinach and ugali
Fried eggs, served with spinach and ugali

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried eggs, served with spinach and ugali. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried eggs, served with spinach and ugali is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried eggs, served with spinach and ugali is something which I have loved my whole life.

Fried Eggs with Spinach is an easy dish you can make in one pan. This is one of the BEST egg dishes. Toss to coat; season with salt and pepper.

To get started with this particular recipe, we must first prepare a few components. You can cook fried eggs, served with spinach and ugali using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried eggs, served with spinach and ugali:
  1. Prepare 250 g maize flour
  2. Prepare 5 eggs
  3. Get 3 bunches spinach
  4. Get Tomato
  5. Make ready 1 onion
  6. Take Cooking oil
  7. Take Salt

If there's a lot of liquid in the pan at this stage, you may. While the spinach is wilting, dry fry the eggs in a non-stick frying pan over a high heat, taking care to ensure the eggs do not burn. Drain the noodles and spinach well before returning them to the pan. Stir in the sauce and the spring onions.

Instructions to make Fried eggs, served with spinach and ugali:
  1. Boil 2 cups of water, add consistently the maize flour untill it's well knitted together and doesn't form a vety hard paste.
  2. Beat your eggs in a bowl and season them with a little salt.
  3. Fry your diced onions in a pan, add the diced tomato and let it cook. Add your beaten eggs, stir continuously untill ready.
  4. Place your cut spinach in a sufuria, add a little oil and a little amount of water and salt. Cover and let them steam under low heat.
  5. Ready to serve.

The spinach should contain enough residual water to help the. If you eat only spinach and eggs, your diet might get a little boring but it would still be nutritious. Both foods are renowned for their health-giving properties, bountiful nutrients and antioxidants. What sounds like a diet regimen for bodybuilders or ballet dancers may indeed be prove beneficial to anyone. Add more oil to the pan if needed to be able to spoon some Toss spinach and herbs with the dressing and pancetta.

So that is going to wrap this up with this exceptional food fried eggs, served with spinach and ugali recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!