Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, braised collard greens. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Braised Collard Greens is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Braised Collard Greens is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised collard greens using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Collard Greens:
- Take Olive Oil
- Prepare Bacon
- Prepare Yellow Onions
- Get Celery
- Make ready Garlic Cloves
- Prepare Red Pepper Flakes
- Take Chicken Broth
- Get Apple Cider Vinegar
- Prepare Sugar
- Make ready Collard Greens
- Take Salt and Pepper
Steps to make Braised Collard Greens:
- In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min
- Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
- Add the collard greens stir well. Add chicken broth and vinegar.
- Add sugar, salt and pepper.
- Cover partially the pot. Lower heat to low cook for 30-40 min.
So that’s going to wrap this up with this special food braised collard greens recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
