Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, belgian ganache with caramel. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Belgian Ganache with Caramel is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Belgian Ganache with Caramel is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook belgian ganache with caramel using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Belgian Ganache with Caramel:
- Make ready Ganache
- Prepare cream
- Prepare cooking chocolate(in pieces)
- Get Caramel
- Make ready sugar
- Make ready cream
- Make ready butter
- Make ready salt
- Make ready Store bought plain chocolate cake
Instructions to make Belgian Ganache with Caramel:
- For Ganache: Add cream in a pan and heat it.
- When it starts to bubble add cooking chocolate. Stir till all the chocolate has melted and well combined.
- For Caramel: add sugar in a pan and heat it.
- Melt it till it starts to caramalize. Then add cream and mix.
- Next add butter and salt. Stir till it lightens. Take out in a bowl.
- Now the layering: Take small container or glass and line it with cake pieces.
- Top it with some caramel.
- Then with chocolate ganache.
- Add a final layer of cream.
- Decorate it with chocolate shavings.
So that is going to wrap it up for this special food belgian ganache with caramel recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
