Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peruvian ceviche. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Peruvian Ceviche is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Peruvian Ceviche is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have peruvian ceviche using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peruvian Ceviche:
- Take 250 grams seabass
- Make ready 8 limes
- Get 8 cilantro stalks
- Get 1 garlic clove
- Make ready 5 mm ginger
- Prepare 100 grams sweet potato
- Make ready 1 red onion
- Get 2 tsp aji amarillo paste
Instructions to make Peruvian Ceviche:
- Roughly chop half the cilantro, the garlic and the ginger. Put it in a bowl.
- Squeeze the juice of 8 limes and mix it into the bowl with the cilantro, garlic and ginger. Set aside for 5-10 minutes.
- Dice the sweet potato. Boil until cooked but not too soft. Cool in cold water.
- Cut the red onion in half. Thinly slice into half rings. Put the slices in a bowl with cold water for 5 minutes. (this helps get rid of the sharp raw onion flavor)
- Pass the marinade through a colander to remove the cilantro, garlic and ginger. Add the aji amarillo and some salt to taste.
- Cut the seabass into strips about 2x1 cm. Add a pinch of salt and mix
- Mix the marinade in with the seabass. Let it sit for 10-15 minutes. The acidity of the lime will 'cook' the fish. In the meantime, cup the rest of the cilantro leaves.
- After the fish has 'cooked', mix in the sweet potato, cilantro and onions in with the fish. Serve and easy immediately. Optional: garnish with toasted corn kernels.
So that is going to wrap it up for this special food peruvian ceviche recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
