Classic Belgian Waffle
Classic Belgian Waffle

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, classic belgian waffle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Belgian Waffle is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Classic Belgian Waffle is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook classic belgian waffle using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Classic Belgian Waffle:
  1. Get All Purpose Flour
  2. Get Baking Powder
  3. Make ready Sugar
  4. Make ready Salt
  5. Get Cinnamon
  6. Make ready Large Eggs Separated
  7. Prepare Vegetable Oil
  8. Make ready Milk
  9. Take Vanilla Extract
Instructions to make Classic Belgian Waffle:
  1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
  2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
  3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
  4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
  5. Add the egg yolk mixture to the dry ingredients and mix well.
  6. Fold in the egg whites.
  7. Pour the batter onto your hot waffle iron and cook for 3 minutes.
  8. Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
  9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap it up for this exceptional food classic belgian waffle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!