Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, classic belgian waffle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Belgian Waffle is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Classic Belgian Waffle is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic belgian waffle using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Classic Belgian Waffle:
- Prepare All Purpose Flour
- Prepare Baking Powder
- Make ready Sugar
- Prepare Salt
- Take Cinnamon
- Make ready Large Eggs Separated
- Take Vegetable Oil
- Prepare Milk
- Take Vanilla Extract
Instructions to make Classic Belgian Waffle:
- Preheat your waffle iron, spray with non stick cooking spray and set aside.
- In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
- In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
- Add the egg yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites.
- Pour the batter onto your hot waffle iron and cook for 3 minutes.
- Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that is going to wrap this up with this special food classic belgian waffle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
