Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, makhana cutlets lotus seeds hearts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makhana cutlets Lotus seeds hearts is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Makhana cutlets Lotus seeds hearts is something that I have loved my whole life.
Below is my detailed step by step pictorial recipe of "Makhana Cutlet (मखाना कटलेट) or Lotus / Foxnut seeds cutlet". Makhane Ke Cutlet - Foxnut Seeds Cutlet Recipe Makhana is well known for its health benefits, such as richness in fibre, low calories and good source of potassium, phosphorus, iron and zinc too. After they are roasted, grind them to a coarse powder.
To begin with this particular recipe, we have to prepare a few ingredients. You can have makhana cutlets lotus seeds hearts using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makhana cutlets Lotus seeds hearts:
- Prepare 1 cup Foxnut/ lotus seeds/ Makhanas
- Take 2 Boiled potatoes medium size
- Prepare 2 green chillies Finely chopped
- Make ready 2 tbsp Coriander leaves
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 tsp rock salt as per taste
- Get 1 tbsp Buckwheat flour / kuttu aata /Rajgira flout
- Make ready as needed oil for deep frying
- Take 1/4 cup peanuts crushed
- Make ready 1 tbsp sesame seeds for coating
Makhana cutlets Lotus seeds hearts A perfect starter for any day, and best you can have it during Navratri and while fasting. Makhana Cutlets is a tasty way to stay full during the fasting season. It is super easy and super delicious. It provides strength to the intestines, but patients with acute diarrhea or loose stool should avoid fox nuts or Makhana.
Instructions to make Makhana cutlets Lotus seeds hearts:
- Soak Makhana in one cup of water for 2 hours.After that strain them in a strainer.
- In a mixing bowl grate/ mash the boiled potatoes.Now add soaked Makhana, Coriander leaves, Chopped greenchillies, salt and black pepper powder. - - Mix it well with the help of your hands while mashing the Makhanas.
- Add Rajgira flour and mix it well.This will help in binding the mixture. - - Divide the mixture in to equal parts and make heart cutlets using cookie cutter.
- Coat with sesame seeds.
- You can fill kishmish and cashew in between the cutlets. - Heat oil in a pan / kadhai over medium flame and deep fry them till they are nice golden in colour. - (You can shallow fry too)
Lotus seed contains good amount of magnesium in it. Magnesium improves the blood, oxygen and the flow of other nutrients. Low levels of magnesium can leave your body more prone to heart attacks. Its nutrition content of magnesium and folate brings down the risks associated with coronary heart diseases and other heart-related conditions. Phool Makhana is a Healthy Roasted Lotus Seeds Snack mildly spiced with pepper.
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