Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegan shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Shepherd's Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Shepherd's Pie is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan shepherd's pie using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Shepherd's Pie:
- Prepare mashed potato layer
- Get 4 medium russet potatoes
- Prepare 1/4 cup butter
- Get 1/2 cup milk
- Make ready 2 clove garlic
- Make ready bottom layer
- Get 1 tbsp vegetable oil
- Make ready 1 large onion
- Take 3 cup mixed vegetables
- Prepare 1 clove garlic
- Get 1 cup hot chunky salsa
- Prepare 1 packages yves ground round
Instructions to make Vegan Shepherd's Pie:
- Bring potatoes to a boil until tender - 25 min - and drain
- Preheat oven to 400 and spray 2 qt baking dish with cooking spray
- Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa.
- Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min
- Spread vegetarian meat into bottom of baking dish cover with mashed potatoes
- Bake in preheated oven - about 20 min
So that’s going to wrap it up for this special food vegan shepherd's pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
