Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sabudana pakora. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These sabudana pakoras are similar to the Maharashtrian Sabudana vada. just that I have added some kuttu ka atta (buckwheat flour) in the pakora mixture and excluded some ingredients like lemon. Sabudana Pakoda Recipe (Fasting or Vrat Recipe) - In India we observe fasting during many occasion. In my home we make sabudana pakoda very often.
Sabudana pakora is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sabudana pakora is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sabudana pakora using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sabudana pakora:
- Take 1/2 cup sabudana or topioca pearl
- Make ready 1 large boiled potato
- Get 1/2 tsp cumin seed
- Make ready 1/2 tsp sugar
- Take 1 green chilli chopped
- Make ready 2 tsp kuttu ka ata(buckwheat flour)
- Prepare 1/2 cup roasted peanuts
- Get to taste Rock salt
Sabudana is the most common ingredient used during Yogurt: It is added into the pakora batter. It adds a nice flavor and makes very fluffy and soft. Sabudana Pakoras recipe - How to make Sabudana Pakoras. Easy and Simple Snacks Missed out on our mailers?
Steps to make Sabudana pakora:
- Soak the sabudana in enough water for 4-5 hrs
- Drain and keep aside in a mixing bowl
- Boil the potato,peel and chopped roughly
- Roast the peanut till brown and crisp
- In mortar- pestle..crush the roasted peanuts
- Add all the ingredients to drain sabudana including crushed peanuts and chopped potatoes
- Mix well and check the taste add sakt sugar if required
- Now heat oil in pan or kadhai
- Make small balls with hand or using a spoon drop the mixture into medium hot oil
- Deep fry till the sabudana pakoras become light golden and crisp from both side
- Drain the pakora on paper napkin to remove excess oil
- Serve the pakoras hot with tomato sauce or phalahari chutney
Sabudana Pakora Recipe - crispy, deep fried fritters made from tapioca pearls, yogurt, crushed peanuts and amaranth flour. Serve sabudana pakoras hot with tomato sauce or green chutney or coconut chutney. If you are making these sabudana pakoras for fasting then serve them with phalahari chutney. तेल - तलने के लिये. साबूदाना मूंग पकोड़ा - Sabudana Moong Pakora बनाने की विधि. सबसे पहले साबूदाना को पानी से निकाल कर छान लें। अब उसमे भीगा हुआ मूंग, उबले हुये आलू को ग्रेट कर, मूंगफली दाना (क्रश्ड) , नमक और काली. Sabudana forms an integral part of the vrat ka khana in Hinduism. In This Article What is Sabudana?
So that’s going to wrap it up with this special food sabudana pakora recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
