Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beer glazed sausage and apples. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans. Raising my hand to admit that I am a magazine addict. I find a great deal or get them as a gift and they just keep coming.
Beer glazed sausage and apples is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beer glazed sausage and apples is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beer glazed sausage and apples:
- Make ready sausage
- Get 12-oz Belgian wheat beer
- Prepare crushed red pepper
- Make ready 14-16 oz kielbasa sausage
- Take fresh green beans
- Get butter
- Get cooking apples cored & thinly sliced
- Make ready packed brown sugar
- Make ready cider vinegar
- Make ready finely shredded orange peel
- Make ready sage leaves
Preparation Bring beer, onion, and apples to a bare simmer. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Maple and Beer Glazed Lit'l Smokies® Smoked Sausage. this link is to an external site that. Have a Bonfire Night feast with this glazed sausage recipe with charred peppers and sticky beer onions.
Steps to make Beer glazed sausage and apples:
- In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside
- Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter
- Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet
- Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. - Return to serving platter. Sprinkle with sage.
See more Bonfire night recipes at Tesco Real Food. Spoon the onions into a shallow tray with the peppers and top with the sausages. Scatter over the remaining thyme leaves to garnish. While the cupcakes bake, prepare the beer glaze. Mix the lager and powdered sugar until a thick Named for a tiny town on the South Carolina coastal island of St.
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