Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mini oats uttapam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini Oats Uttapam is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mini Oats Uttapam is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mini oats uttapam using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Oats Uttapam:
- Prepare 1/2 cup oats, dry roasted and powdered
- Prepare 1/4 cup urad dal (split black gram) soaked overnight & ground
- Take buttermilk as required
- Get to taste salt
- Make ready 1 onion, chopped
- Prepare 1 tomato, chopped
- Make ready 1 green chili, chopped (opt)
- Take 2 tbsp. coriander leaves, chopped
- Prepare oil to shallow fry
- Make ready coconut chutney & sambar to serve
Instructions to make Mini Oats Uttapam:
- Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
- In a bowl, mix together onion, tomato, green chili (opt) and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
- Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
- Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.
So that’s going to wrap this up for this special food mini oats uttapam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
