Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Meat pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meat pie is something that I have loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To begin with this particular recipe, we must prepare a few ingredients. You can cook meat pie using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Prepare 2 cups Flour
- Prepare 1/2 teaspoon baking powder
- Take 100 grms butter
- Make ready 1 egg
- Take 1/4 teaspoon salt
- Make ready Minced meat
- Take Ginger and garlic paste
- Get Oregano
- Make ready Seasoning
- Make ready Curry
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.
Steps to make Meat pie:
- Mix all the dry ingredients together
- Add butter and rub
- Break the egg and mix gently, add water and mix it gently don't over handle the dough. Allow to rest for 15-20mins
- In a pan add little oil, ginger and garlic paste and saute
- Add the minced meat, oregano, curry seasoning, sliced onions and allow to cook until soft
- Bring out your dough and flattened it (I used meat pie cutter) Add your fillings and cover
- Repeat the process until you are done
- Brush with egg and bake
These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.
So that’s going to wrap it up with this exceptional food meat pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
