Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lumpiang shanghai (pork dumplings). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lumpiang Shanghai (Pork Dumplings) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lumpiang Shanghai (Pork Dumplings) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have lumpiang shanghai (pork dumplings) using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lumpiang Shanghai (Pork Dumplings):
- Make ready Lumpia
- Take 250 g ground pork
- Make ready 1/4 cup soy sauce
- Make ready 1 small bundle garden parsley, minced
- Get 1 bulb garlic, minced
- Prepare 1 medium red onion, minced
- Take 1 small carrot, minced
- Get 2 bundles or 20 pcs of medium size lumpia wrapper
- Take 1 medium egg
- Prepare to taste Salt
- Take Dipping sauce
- Take Vinegar
- Prepare Chili
- Make ready Soy sauce
Instructions to make Lumpiang Shanghai (Pork Dumplings):
- Mix together the pork, carrots, garlic, onion, parsley, egg, and soy sauce in a big mixing bowl. Add 2-3 pinches of salt.
- Place a peace of lumpia wrapper on a flat surface. At the bottom end, add 1 tbsp of the lumpia filling mix.
- Arrange the filling to flatten it and elongate in a semi oblong shape.
- Roll the bottom part of the wrapper over the filling.
- Fold each side over the filling.
- Roll the lumpia towards the last quarter of the end.
- Wet your fingers with water and carefully spread the water over the last quarter bit of the wrapper. Imagine you are putting glue on a piece of paper.
- Roll the lumpia over the watered end and so you now have a lumpia roll!
- Do these steps for all the lumpia wrappers.
- To cook: heat a frying pan on medium heat. Add cooking oil. Once hot, put in the lumpia one by one, careful not to overcrowd the pan.
- Turn on each side for 1 to 2 minutes until golden brown.
- Serve!! Optionally, you can cut up the lumpia into small bit size pieces for happier days :)
- For a dipping sauce, combine equal parts soy sauce and vinegar. Add a couple of red chilli.
So that’s going to wrap this up for this special food lumpiang shanghai (pork dumplings) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
