Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef mechado. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Mechado is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Mechado is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beef mechado using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Mechado:
- Take 1 kilo beef sirloin
- Make ready Salt and pepper
- Prepare 1 whole red bell pepper
- Take 2 big sliced tomatoes
- Take 4 medium size potatoes sliced
- Prepare 2 carrots medium sliced
- Get 3 teaspoon sugar
- Take 3 tablespoon soy sauce
- Make ready 1 big can tomato sauce
- Take 4 teaspoon tomato paste
- Take 4 cloves garlic crushed
- Prepare 1 whole onion sliced
- Get 2 cups water
- Prepare 1/2 size lemon
- Prepare 4 bay leaves
Steps to make Beef Mechado:
- Marinate beef with salt and pepper and put lemon juice into it. Let it stand about a minute to absorb the juice.
- In a deep pan place the beef chunks, soy sauce, garlic and bay leaves. Pour the water in and bring to boil.
- Cover and simmer on low and cook until the beef chunks are tender for about 1-1 1/2 hours
- When the beef is tender add potatoes, carrots and onions. Cook for another 10-15 mins until the potatoes and carrots are almost cooked
- Add chopped bell peppers and tomato sauce. Stir, cover and cook until all the vegetables are tender. You can cook it uncovered if you wish a thicker sauce. Adjust seasong with sugar, soy sauce, tomato paste, salt and ground pepper to taste. (to balance out the flavors) Simmer for about 5-10 mins.
- Ready to serve! Enjoy!
So that’s going to wrap this up with this exceptional food beef mechado recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
