Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, shami burger with coleslaw,french fries & quice lemonade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Umeed hai khariat se hon ge. Hamari aj ki special aftari dish hai Chicken Shami Burger with french fries jo sab ki man pasand dish. The Pittsburger (Primanti Style Burger With French Fries and Coleslaw).
Shami Burger with Coleslaw,French Fries & Quice Lemonade is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Shami Burger with Coleslaw,French Fries & Quice Lemonade is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have shami burger with coleslaw,french fries & quice lemonade using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shami Burger with Coleslaw,French Fries & Quice Lemonade:
- Take For Shami kababs
- Make ready Beef Shami Kabab
- Prepare Oil for frying
- Prepare For burgers
- Get Whole Burger Buns
- Get Tomato
- Get Cucumber
- Take Butter
- Get Sriracha Sauce
- Make ready Few Leaves Fresh Iceberg
- Take Coleslaw as required
- Get Few Salad
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. Heat oil in frying pan and fry the kabab/patties. Shami kababs are ready, serve with ketchup.
Steps to make Shami Burger with Coleslaw,French Fries & Quice Lemonade:
- Cut burger buns in half.apply butter on inner sides & place on hot plate.I use grill pan to get grill marks as kids like it.you cn do it on both sides of bun or only one side by your choice.
- I had freeze shami kababs.take out from freezer.heat 2 tbsp oil in pan.and fry kababs till crisp golden.I never use egg to roll kababs.fry at medium.
- When golden from one side flip to other.my tip for frying kababs is,roll kababs in warm oil from both sides with hand.then fry at medium flame.do not use unnecessory spoon.turn only whn fry from one side.
- Apply sriracha sauce on inside of bun.place iceberg leaves,tomato & cucumber circles.place kabab over.
- Fry french fries in oil till crisp golden.
- Place some coleslaw over bun. Cover with other side.serve easy peasy shami burger with coleslaw & french fries & quice lemonade. Enjoy
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